Indonesia Sumatra Kerinci
Temperature:
93°C
Coffee amount:
17 g
Total water:
250 g
Total Brewing Time:
2:15- 2:30
Brewing Instructions
0:00 - Bloom quickly pour 50g of water and wait for 30 seconds.
0:30 - Second Pour 100g of water slowly in a spiral motion, wait for 30 sec
1:00 - Third Pour 100g of water
After brewing, please rinse the equipment with water and put it back. Enjoy the brew!