Ethiopia Esayas Barso Natural Anaerobic
Temperature:
95°C
Coffee amount:
18 g
Total water:
260 g
Total Brewing Time:
2:20
Brewing Instructions
0:00 - Start by quickly pouring 80g of water and wait 30 sec.
0:30 - Second pour, also quickly another 80g of water/30 sec.
1:00 - Pour 100g of water quickly in a spiral motion.
After brewing, please rinse the equipment with water and put it back. Enjoy the brew!